How did I forget?

Monday night is housemate's nuit de cuisine. Looks like I am on the bread and ham after all! Never mind, plenty of time tomorrow for doing lots of lovely cookery - shame he doesnt pay any attention to see how to do it properly; chopping onions in half before peeling? Surest way to bring on the tears! But that one is me being incredingly picky, and I'm aware of it this time. I still cant get past the 'chop it all up and put it in a wok and then heat it up' thing though....and as for the hot chills? Well, they *will* be hot if you dont show them to hot oil, it's like eating them practically raw!

Anyhoo, back downstairs to butter some stuff!